Sri Lankan black pepper is renowned for its bold, earthy flavor and sharp heat. Handpicked and carefully sun-dried, it retains its natural oils, ensuring purity and robust taste. Ideal for seasoning meats, enhancing soups, and spicing up sauces, our black pepper is a must-have for culinary enthusiasts worldwide.
Ceylon Black Pepper is highly sought after in the global spice market due to its rich flavor profile and medicinal properties. It is identical in the spice world for its superior aroma, pungency, and essential oil content.
Ceylon Pepper, Sri Lankan Black Pepper
Piper nigrum
Sri Lanka
≤ 12%
500-600 g/L
≤ 1%
≤ 2%
≥ 4%
2.5% – 4.5%
≤ 7%
Black Pepper (Dried unripe berries)
White Pepper (Fully ripe berries with outer skin removed)
Green Pepper (Unripe, freeze-dried or brined)
Black Pepper : Dark brown to black, wrinkled outer surface
White Pepper : Creamy white, smooth surface
Green Pepper : Fresh green (if brined or freeze-dried)
Large : 4.75 mm and above
Medium : 4.0 – 4.75 mm
Small : Below 4.0 mm
Cool, dry place (≤ 15°C, RH < 70%)
Away from direct sunlight and moisture
Used in spice blends, seasonings, and as a key ingredient in Asian, European, and Middle Eastern cuisines.
Contains piperine, which aids digestion, enhances nutrient absorption, and has anti-inflammatory properties.
Used in perfumes, aromatherapy, and pharmaceutical applications.
Found in skincare and hair care products due to its antioxidant properties.
Ceylon Pepper is a premium spice that offers superior taste, pungency, and aroma compared to other black pepper varieties in the world.
Other Pepper Varieties
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Feature
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Ceylon Pepper (Sri Lanka)
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Indian Pepper (Malabar & Tellicherry)
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Vietnamese Pepper
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Indonesian Pepper (Lampung)
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Brazilian Pepper
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