Sri Lankan nutmeg is prized for its warm, rich aroma and distinctive flavor. Perfect for both sweet and savory dishes, it elevates desserts, curries, sauces, and beverages. Sourced from the fertile lands of Sri Lanka, our nutmeg is carefully selected and processed to ensure optimal freshness and premium quality.
Ceylon Nutmeg (Myristica fragrans), is primarily used in culinary, medicinal, and industrial applications worldwide. The Sri Lankan nutmeg & mace are highly valued for their rich aroma, high essential oil content, and purity.
Ceylon Nutmeg, Sri Lankan Nutmeg
Myristica fragrans
Sri Lanka
Nutmeg Seed (Main spice)
Mace (Red aril covering the seed)
Organically grown with sustainable practices
≤ 10%
8-15% (High)
5-10%
Light brown to dark brown
Bright red to orange
Large (20-30mm)
Medium (16-20mm)
≤ 1%
Odor & Taste
Stored away from direct sunlight and moisture & Cool, dry place (≤ 15°C, RH < 70%)
Used in baked goods, spice blends, soups, and sauces.
Contains antioxidants, anti-inflammatory, and digestive health properties.
Used in perfumes, cosmetics, and aromatherapy.
Found in toothpaste, soaps, and pharmaceuticals.
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Feature
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Ceylon Nutmeg (Sri Lanka)
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Indonesian Nutmeg
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Indian Nutmeg (Kerala & Tamil Nadu)
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Grenadian Nutmeg (Caribbean)
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